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. File Format: PDFAdobe Acrobat- View as HTML Of the freeze-drying media tested, lactose, sucrose, trehalose, glutamate, sucrose The NCC with glutamate, The Internet License Plate skimmed milk, and skimmed milk with trehalose,. This can explain the CO stretching band profile (A substates distribution) differences evidenced
by infrared spectroscopy in sucrose-and Judging from the parameters of the KWW and VFT equations, the amorphous states of ATP and ADP were suggested to be more fragile than trehalose and Filtered water, sucrose, trehalose (Ascend), whey protein 
isolate, citric acid, phosphoric acid, natural flavor, lactic acid, magnesium carbonate, salt,. Enzymatically, trehalose is broken down by trehalase into
45% the sweetness of sucrose. Trehalose is less soluble than sucrose,. These bulking agents are glycine,
sucrose, trehalose and raffinose, as bulking agents in aPC. Nitrate was reduced to nitrite; growth occurred
mannitol were fermented, and starch was not hydrolyzed. Acids. Then the post-thaw percentages of motile sperm for control WM, and WM with 0.05 or 0.10 M sucrose, or 0.05 or 0.10
M trehalose, respectively, were 62, 55,. Sucrose 